Creative Chefs.
Revolutionary Recipes.
Extraordinary Enchiladas.
Experience a whole new way to enchilada featuring thoughtful ingredients, hand-crafted recipes and deliciously distinct dishes.
All rolled up together with love.
All rolled up together with love.
Chef Driven
Education In Preparation
All members of the kitchen staff are led through an immersive training program by our Executive Chef focusing on an elite level of culinary craftsmanship.
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Curated Menu
Tacos & Salads & More, Oh My
Yes, we have the most unique enchiladas you’ve ever tasted. No, that’s not all you’ll find being prepared to perfection in our artisan kitchen.
Thoughtful Ingredients
Fresh For The Whole Family
Every ingredient is hand-selected by our chefs including fresh vegetables, flowers and petite greens locally sourced from farms right here in Texas.
Unique Technique
Old World Meets New School
At LADA, we’ve taken the most classic family recipes native to Mexico and prepared them with bold new flavor combinations that are first of their kind.
Meet Chef Michael
The Maestro Behind Every Meal
A graduate from the Culinary Institute of America, Executive Chef Michael Ehlert comes to us most recently from two of Dallas’ most noteworthy restaurants, The French Room and Mirador.
His vision for the menu at LADA was to create a unique tasting experience that serves upscale Mexican cuisine inside a comfortable casual environment for the whole community to enjoy.
“Slow-braised meats. Fresh vibrant salsas. Traditional Mexican crema. Here at LADA, you’ll experience a taste of Tex-Mex that’s quite unlike anywhere else.”
